1. Material: 500g fresh shrimp, 2 shallots, 0/0g ginger/kloc, 3 cloves garlic, 5 dried peppers, 0/5ml soy sauce/kloc, 0/5ml yellow rice wine/kloc, 5g white sugar, a little salt and a proper amount of oil.

2. Clean the prepared fresh shrimp first, and then drain the water by precipitation method.

3. Mash garlic, cut dried peppers into small pieces, slice ginger, wash shallots and chop them.

4. Heat the oil in the pot with medium heat. When it is 60% hot, add shrimps, fry the shrimps for 1 min until the shell turns red, and take out and drain the oil for later use.

5. Turn on the fire again, heat the oil, pour the shrimp into deep-frying for about 10 second, and then take it out.

6. Leave the bottom oil in the pot. After heating, add ginger, garlic and dried chili to stir fry until fragrant, then add shrimp, sugar, yellow wine, soy sauce and salt, then stir fry quickly, and finally sprinkle some chopped green onion.