Preparation materials: tripe 350g, salt, ginger 1 root, onion 1 root, 2 parsley, white pepper 1 teaspoon.
First, slice the tripe with a blade, the size of which is like a spoon.
Second, the onion is cut into sections, and the parsley is cut into small pieces.
Third, the wok is hot, add the chopped Jiang Mo and white pepper and stir fry.
Fourth, add the onion segments and stir-fry the fragrance.
5. Add tripe slices and stir fry.
6. Add about 1 tablespoon cooking wine, 2 tablespoons soy sauce, and add a little salt to stir fry.
Seven, the steam has been fried dry.
Eight, put the parsley section.
Nine, stir evenly.
Ten, the bowl can be eaten.