I'm experimenting with the kind of materials that are usually stupid these days. If it is cooked, stew the prawns with boiling water and oil first, and so on

Main ingredients: prawn 10. 25g of seasoning cooking wine, proper amount of refined salt, 30g of white sugar, 5g of monosodium glutamate, 20g of peanut oil100g, 20g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and proper amount of clear soup.

1, wash the prawns, cut off the whiskers and legs, cut a small mouth from the head shrimp gun, and take out the sandbags.

Braised prawns in oil (18 pieces), then cut the back of prawns and extract the sand glands. 2. Stir-fry the spoon on fire, add peanut oil, heat it, stir-fry aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew it thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil. It is not advisable to put more aniseed, and it is not advisable to put monosodium glutamate in consideration of health. This dish is bright red in color, fragrant and elegant in taste, tender and slightly sweet, oily and palatable. During the initial processing, the fresh prawns must be carefully washed and the sand glands and sandbags on the head must be removed; The stewing time should be strictly controlled; Until the shrimps are ripe and tasty.

How to make frozen shrimp delicious and simple.

First of all, we can put the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping room of the refrigerator. 10 minutes will thaw quickly. If the time is tight, it can also be thawed in the microwave oven, and the effect is also good. Then use scissors to subtract the legs and sharp ones from the thawed shrimps, and then scrub them with a little starch. After the starch is cleaned, eat shrimps, drain the water and cook. Here's how to make two frozen shrimps.

Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with water, put some cooking wine in the pot, then put the chopped onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, and when the skin of the shrimp turns red, take it out, peel it when eating, and take out the shrimp meat and eat it with sauce.

Braised prawns

Ingredients: frozen prawn, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, wash the ginger and cut it into pieces, and pat the garlic loosely and cut it into small pieces. Then add a proper amount of oil to the pan, heat it, add minced garlic, ginger and garlic to make it smell, add shrimp, a small amount of wine and soy sauce, stir well, add a proper amount of water, cover it and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.

How to make frozen shrimp delicious?

Dry-fried prawn ingredients: frozen prawn (about half a catty in medium size), half onion, five cloves of garlic. Seasoning: 2 tbsp cooking wine (30ml), Pixian bean paste 1 tbsp (15ml), tomato sauce 1 tbsp (15ml). 2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line. 3. Dice the onion and mince the garlic. 4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce to make a small bowl of juice. 5, there is little oil in the pan, add the shrimp and fry until both sides change color. 6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space. 7. When the onion begins to become transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and then serve. 1, shrimp awn is shrimp legs and those sharp things that are in the way and don't eat anyway. 2, add starch to wash it more cleanly, and after a while, you will find that the water turns lead. 3, the juice should be prepared in advance, one is not to panic when cooking, and the other is not to shorten the cooking time of shrimp as much as possible. 4, non-frozen shrimp, a little big and not good to taste can do this.

How to fry frozen shrimp to taste good?

Materials for braised prawns: sea shrimp 1 kg, a handful of shredded ginger (more than enough), 2 tablespoons of sugar, 2 tablespoons of salt 1 tsp, 2 tablespoons of tomato sauce, and the method of using olive oil for ordinary cooking 1. Remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash the shrimps without shrimp lines with water, and drain the water. 2, ginger shredded, spare. 3. Cool the oil in a hot pan. When the oil is 80% hot, stir-fry the shredded ginger, stir-fry the prawns, add salt and sugar after the prawns turn red, cover the pot and simmer for a while, then pour in a proper amount of tomato sauce and stir-fry evenly, and then serve.

How to treat frozen shrimp to be delicious?

Frozen shrimps bought from the supermarket can be made into scrambled eggs with shrimps. Method of making: single frozen shrimps are thawed in twos, and eggs are beaten in four ways: beat the eggs into a bowl, and break the yolk with chopsticks, and never foam. Add salt, sugar Jamlom, monosodium glutamate Jamlom and pepper Jamlom. Boil the oil in a hot pan twice, pour it out for the first time, and leave it in the pan for about one or two times. Add shrimps and stir-fry until it turns red, smooth the bottom of the pan, circle the egg paste into the pan (in case of fire), throw it into the pan and stir it quickly, turn off the fire before the egg paste is completely solidified, and stir it again by using the remaining temperature of the pan. Eggs are so slippery, shrimps are so cool ... There are shrimps soaked in oil, fried rice with shrimps, etc. (frozen shrimps should never be boiled in white, and fresh shrimps will always be cooked in fresh and sweet). There is also a simpler method called lazy practice: seasoning: mustard, Japanese soy sauce. Method: wash shrimps with water after buying them, boil them, cook them, rinse them with cold water, and use them.

How to make frozen prawns delicious?

Ingredients: pandalus borealis, red, green and Huang San vegetable peppers.

Ingredients: chopped pepper, garlic, onion, oyster sauce, soy sauce, honey, sugar, allspice powder and white pepper.

Steps:

1, the wild pandalus borealis is taken out of the freezer and put into the freezer for thawing; I'm going to grow red, green and Huang San peppers, so it's called pandalus borealis three chop.

2. Wash and dice colored peppers; Pandalus borealis peeled the shrimps and rinsed them with purified water.

3. Use 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of white sugar, a little spiced powder and white pepper to make juice for later use; Chop the onion and garlic.

4, put a little oil in the pot, after the oil temperature is high, add minced chives and stir-fry until fragrant.

5, add chopped pepper and stir fry.

6. Pour the prepared flavor juice.

7. Add diced colored pepper and stir-fry to taste. Colored peppers can be eaten raw, so it doesn't take long.

8. Finally, put it into pandalus borealis fire to collect the juice and taste it. Because wild pandalus borealis is cooked and quickly frozen on the boat immediately after being caught from the North Atlantic and Arctic Ocean, it can be eaten without pre-processing, as long as it is washed. Therefore, when cooking, the trouble of pre-processing is reduced, but attention should also be paid to reducing the cooking time as much as possible, so that the meat quality will be more perfect.

How to cook fried frozen shrimp and how to eat it well

Many people don't know how to cook frozen shrimps. Frozen shrimps are only taken out from the freezing room, and they will freeze together when taken out. Many people think this is inconvenient, but frozen shrimps are usually used for frying, and various ingredients can be added during frying. So how is this frozen shrimp fried? Let's take a look at it together.

Many people are not very clear about how to stir-fry shrimps, and it is also a good choice to eat shrimps while frying. This method can well retain its nutritional elements, and it is not harmful to the body when eating.

How to fry shrimps:

Fried shrimps with peas

Ingredients: fresh peas, live shrimp, salt, cooking wine, chicken essence, water starch, olive oil.

Practice:

1. Blanch the fresh peas in the water pot until they are cooked, remove and drain.

2. Remove the head and shell of the shrimp, and open the back to remove the intestinal mud. Marinate for a while with a little salt and cooking wine.

3. Put an appropriate amount of olive oil in the wok, and pour the marinated shrimps into the wok and stir-fry until the surface changes color.

4. Add the peas from step 3 and stir fry for a while.

5. Add the right amount of salt and chicken essence to adjust the taste, pour a little water starch, and hook a thin thicken to serve.

Fried shrimps with broccoli

Ingredients: broccoli 1 small tree, 8 shrimps, garlic 1 petal, 5ml light soy sauce, 2g starch and a little salt.

method of work

1, broccoli, after washing, soaked in light salt water for 30 minutes to remove residual pesticides.

2. Remove the thick stems of broccoli and choose small flowers.

3. Marinate the shrimps with soy sauce and starch, and chop the garlic.

4. Inject a proper amount of water into the pot, add a little salt after boiling, add broccoli to cook for a few minutes, and remove it after it is cooked.

5. Pour a little oil into the pot and add minced garlic.

6. Stir-fry the shrimps and change color.

7. Add broccoli and stir well to serve.

Ingredients: shrimp, egg white, baking soda, starch, soup, ginger, salt, white pepper and cooking wine.

1. Prepare the materials.

2. Wash the shrimps, use a clean towel, press them repeatedly, don't use too much force, and absorb the water.

3. The dried shrimps are salted with salt, white pepper, baking soda, cooking wine and pickled, and put in the refrigerator for 2 hours.

4. Remove shredded ginger from marinated shrimps, wash and repeat step 2 to absorb water, add egg white, white pepper, salt and starch, mix well and marinate for ten minutes.

5. Put oil in the pot, stir-fry the shrimps at 70% heat, and change color.

6. Drain the shrimps for later use, pour out all the oil in the pot, thicken the broth, salt and white pepper into a paste of lotus root powder, and pour the shrimps in and turn them evenly.

If you make this frozen shrimp according to the above methods, the effect will be the best. If you make this frozen shrimp, it is recommended to soak it first, so that the frozen shrimp can be thawed as soon as possible. Eating shrimp can supplement rich vitamins, and it also contains rich protein, which is very helpful to your health.

How to make shrimp that has been frozen for a long time delicious?

Pepper has the function of removing the fishy smell. When you make it, you might as well add some pepper to taste good!