To the ripe season of corn, corn is rich in protein, fat, vitamins, trace elements, etc., corn is the world's highest total length of crops, but also an important food crops and feed crops, many people like to eat boiled corn, because boiled corn is a very tasty food, easy to do, and boiled corn water is not only the aroma of corn, but also a good diuretic Anti-inflammatory, prevention of urinary tract infections, go to the efficacy of liver fire, corn, everyone will cook, but some people cook out of the corn is particularly sweet, while some people cook out of the flavor is bland, in fact, cooking corn is also a trick, small side, Ai will be here to teach you how to cook out of the corn and fragrant and sweet?

1. Try to buy fresh corn with skin, have the conditions in their own fields now pick, it is best not to kind of peel off the skin of the corn, pick fresh corn, the fresher the better, put too long corn, which the sugar will be converted to starch, the flavor deterioration

2. With a small amount of skin with the boil, you can peel the leaves to 1-2 layers of skin, if with a small amount of leaves to cook the corn, there will be a unique aroma of grain. have a unique flavor of fresh grain, and very easy to cook,

3. add a little salt, it is recommended to brush a layer of light brine on the boiled corn, light brine can make the corn's texture to get a new level of taste, it will make the corn's sweet more refreshing and delicious