Taihe noodles are made of flour above the board surface, and mutton and dozens of Chinese herbal spices are used as soup materials. The board surface is clean and smooth, glittering and translucent, and the white noodles, green leaves and red seeds of SAO have a spicy and delicious taste in the mouth, and even a fragrant smell of ten miles, which makes people have an impulse to stop and have to eat.

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after being beaten on the chopping board.

Usually, flour is mixed with salt and water, and dough is kneaded to make small noodles, which are coated with sesame oil and coded.

When making, it is pulled while falling, hence the name of the board. The cooked board surface is clean, smooth and crystal clear. Add vegetables and pour soup. White noodles, green leaves and red soup make people's appetite increase greatly.

In May 20 15, the fourth batch of county-level intangible cultural heritage list in Taihe County was published, and the production skills of Taihe mutton noodles were included in the fourth batch of county-level intangible cultural heritage list.