Tricholoma, since the last time I forgot to eat it in the refrigerator, which caused all the Tricholoma to break down, I became evil influence in my heart and thought I must eat it once. Legend has it that mushroom food is nutritious, enhances immunity, provides a variety of vitamins, and is essential for health. Regrettably, since renting a house, I have always chosen familiar dishes when buying food because of laziness. Mushrooms are hard to keep, so I try to avoid them. This time, I made up my mind to improve my diet. After leaving the campus, I found that those canteens that offer a variety of styles at an affordable price are so cute. Since Beijing began to clean up the streets last year, a large row of "illegal" restaurants have disappeared. Of course, despite hygiene, you can still eat those small restaurants when you are too lazy to cook. Now that the small restaurant is gone, I can only rely on myself. After all, I don't like takeout and think it is too extravagant to go to a restaurant.
Anyway, thanks to Baidu, I found a simple and delicious method of Tricholoma in fancy practice. The first step is to clean the Tricholoma, and pull out the mushroom legs (the second time I tried it, the mushroom legs were also delicious to bake). ), the pulled mushroom legs can be roasted separately. The second step is to clean the mushrooms on the plate, sprinkle a little salt and pepper. The uncooked Tricholoma is almost full on the plate.
The last step is to put it in the microwave oven and let it simmer for 6 minutes. If you wait by the microwave oven, you can ask about the natural fragrance of Tricholoma. The finished Tricholoma, whose umbrella cover is full of mushroom juice, looks very nutritious. Although the selling is a little different, this method retains the original fragrance of mushrooms, and there is no oil, only salt and pepper. The entrance has the unique strength of mushrooms, and the taste and taste are excellent. In contrast, the mushroom itself is not easy to taste. Many times, when we stir-fry or dry it, we will miss the fragrance of the mushroom itself, which avoids this. Although I made this dish on a whim, the taste was very pleasant surprise.
In this way, there is another simple and nutritious dish in breakfast. With everything from snacks to large fried steamed buns, milk and nuts, it's morning at the end of the day, and I feel that my brain is full of nutrients. All along, my mother has taught me to eat well for breakfast, eat enough for lunch and eat less for dinner. Working outside all the year round, it is impossible to go home after eight o'clock in the evening and eat less dinner after nine o'clock. However, I insisted on having a good breakfast. I also hope that many young children drifting in the north can also take a weekend off from their busy schedule and cook a nutritious breakfast for themselves, so that their families can worry less about their health.
Finally, it is served with a classic breakfast from snacks to big ones, and fried steamed buns. As the name implies, the steamed bread is diced, stirred with eggs, and finally fried with chopped green onion and vegetables in a wok. I don't know if it is a unique invention in my hometown. Anyway, I have never seen it sold in a restaurant. As a person who likes to eat pasta, it is really a kind of happiness in life to eat all kinds of steamed bread noodles in pieces.