A handful of beans, a cabbage, a carrot, 20 grams of millet pepper, five long green peppers, 80 grams of pickle salt, 3 grams of pepper, two star anises, a piece of ginger, a short piece of cinnamon, a piece of fragrant leaves, 50 grams of crystal sugar and 15 grams of high-alcohol liquor.

2, cooking steps:

(1) Wash vegetables, peel ginger and carrots, cut carrots into sections and dry them.

(2) dry the water.

(3) Cut the cabbage and dry it.

(4) Clean the pot and pickle jar, blanch the pickle jar with boiling water, add water into the pot, add pepper, anise, cinnamon and fragrant leaves, add pickle salt after boiling, cool and pour the pickle jar until it is 70% full.

(5) Put the beans first, because the beans need to be soaked for a long time.

(6) According to preferences, carrots can be put or not, but the color matching is beautiful.

(7) Green pepper and millet spicy can be added according to personal taste.

(8) Add dried beans, carrots, green peppers, millet spicy, cabbage, white wine and crystal sugar in turn. It is not too full until the vegetables are watered, because the fermentation also needs a certain space. Cover the jar and put it in a cool and ventilated place after adding water to the edge. After one day, observe whether there are bubbles coming up. Once the fermentation is successful, it takes a relatively long time for the first kimchi.