1, different sources

Milk is milked from female cows.

Raw cow's milk is milk as raw material, after pasteurization and then add beneficial bacteria (fermentation agent) to the milk, after fermentation, and then cooled and filled with a kind of milk products.

2, the appearance of different

Milk is a white liquid with strong fluidity.

Raw cow's milk is thicker and more viscous, with a weaker fluidity than cow's milk.

3, different nutritional value

Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare is that milk is the body's best source of calcium, and the ratio of calcium and phosphorus is very appropriate, conducive to the absorption of calcium.

Raw cow's milk can break down the lactose and protein in milk, making it easier for the human body to digest and absorb; it has the effect of promoting gastric secretion, improving appetite, and facilitating and strengthening digestion; lactobacilli can reduce the production of certain carcinogens, and thus have a role in preventing cancer; it can inhibit the propagation of spoilage bacteria in the intestines and attenuate toxins produced by the spoilage bacteria in the intestines; and it has a cholesterol-reducing effect, which is particularly suitable for people with high blood cholesterol. People with high blood fat drink.

4, different requirements

Milk is generally sterilized by pasteurization, need to be refrigerated throughout the 4 ℃ ~ 10 ℃.

The production of raw cow's milk, on the other hand, can not use milk containing antibiotics, otherwise the lactic acid bacteria will be destroyed by antibiotics.

Baidu Encyclopedia-Raw Cow's Milk

Baidu Encyclopedia-Milk