Ingredients ?

Red beans 250g

Moderate amount of yellow sugar

Moderate amount of lotus seeds (boiled and cooked in water in advance)

Moderate amount of peel

Method of Red Bean Paste with Sugar ?

Soak the red beans for 2-3 hours until the red beans become large and swell (soak in warm water to speed up even more)

Add the right amount of water to cook the red beans for 1-1.5 hours

Put one-third of the boiled red beans into the soy milk maker (cooker or wall-broken) with the red bean water and beat them into a bean paste, some machines have the function of bean paste

Put the rest of the red beans put on the filter (no filter can be pressed directly), use a spoon to press roughly, do not need to completely bloom, to retain the texture

Beat the bean paste into the pressed red beans, mix well

Add the boiled lotus seeds

Add the chopped pericarp and chopped brown sugar, cook on a low heat, add sugar is easy to paste the bottom, to constantly stir, if you think it's too thick you can Add water, boil can eat