Eggplant Groundnut Curry
Anti-aging
Softening Blood Vessels
Cancer Prevention
Ingredient Details
Main Ingredients
Eggplant, right amount
Groundnut, right amount
Green Peppers, right amount
Coriander, right amount
Scallion, right amount
Garlic Cloves, right amount
Supplementary IngredientsCurry cubes moderate amount
Dry starch moderate amount
Salt moderate amount
Chicken essence moderate amount
Medium spiciness flavor
Stewing process
Twenty minutes Consumption
Easy Difficulty
Steps to Curry Eggplant and Groundnuts
1
Eggplants skinned and cut into large dice .
2
Peel and cut groundnut into large dice.
3
Cut green pepper into hobnail pieces.
4
Cilantro cut into pieces.
5
Eggplant coated with dry starch, do not have excess water; non-stick frying pan into a little oil to heat, add eggplant and fry until soft.
6
Then add in the groundnut and fry until golden brown, then add in the green onion and garlic cloves.
7
Add water and boil.
8
After boiling, mix in the curry cubes and stir-fry well.
9
Join the cilantro section, sprinkle moderate salt, chicken essence (curry square more words can not add salt, chicken essence).
Tips
We all know that the eggplant is very absorbent, in fact, the eggplant does not need to deep frying can also achieve the desired effect, the same will not turn black, is the surface of the eggplant wrapped in a layer of dry starch, with a small amount of non-stick frying pan with a small amount of oil can be.