Required ingredients

One purple cabbage, sugar, salt, shredded cucumber, millet spicy rings, garlic, white sesame seeds, soy sauce, balsamic vinegar and sesame oil.

Practice steps

1 Purple cabbage is a cheap and easy-to-preserve vegetable. Wash the outside first, then cut it in half, remove the hard core in the middle, and then cut it into shreds. Because it is cold, the finer the silk, the better. After cutting, put it into a pot, add two spoonfuls of salt and one spoonful of sugar, mix well and let it stand for ten minutes to kill moisture and astringency.

2. At the same time, cut some side dishes that I like. I cut some shredded cucumber here, and the head of the material is made of millet spicy rings. Prepare a few cloves of garlic and beat them into garlic with a garlic blender or garlic mortar.

3, now the purple cabbage has also killed the water, fished it out and poured it into clean water, fished it out and drained it, and then dried it by hand. Then put the purple cabbage into a pot, add the shredded cucumber, and pour in the garlic, millet spicy and white sesame seeds. Pour hot oil to stimulate their fragrance. Add soy sauce, balsamic vinegar and sesame oil, and you don't need to add salt. You can add a spoonful of white sugar and mix well before serving.