Dongkui Myrica rubra usually ripens from early June to July, so it should be picked in time, and the harvesting time should be early morning or evening. After picking, it should be precooled in the cold storage and then packaged.

Planting time: Dongkui Myrica rubra can be planted in autumn and winter, preferably from late February to mid-March, and dry work should be done after planting.

Flowering time: Myrica rubra blooms in March-April in spring, which is very beautiful when it blooms, and then bears fruit.

Results: After planting, Dongkui Myrica rubra began to bear fruit in 3-4 years, and the mature period was at the end of June, and Dongkui Myrica rubra was put on the market in early July, and the exact time was from late June to early July. Its fruit shape was large, its flesh was thick and juicy, and it was not easy to drop fruit at maturity, and the harvesting time was as long as 10- 15 days.

Origin and price of Dongkui Myrica rubra

Origin: Dongkui Myrica rubra originated in Dong 'ao Village, Zhejiang Province, and was popularized in 1980. It was introduced in Hangzhou, Lishui, Wencheng and other places, and it is a separate variety.

Price: Dongkui Myrica rubra is highly productive, with a plant yield of 50- 100kg, and easy cultivation and management. The local price is about 25 yuan /kg every year, which is five times more expensive than that of ordinary Myrica rubra.

Efficacy and function of Dongkui Myrica rubra

Dongkui Myrica rubra contains a variety of organic acids and vitamin C, and has the functions of harmonizing middle warmer, promoting digestion, inhibiting bacteria, relieving diarrhea, diminishing inflammation, preventing cancer, reducing weight, beautifying, resisting aging, lowering blood pressure, preventing apoplexy, tonifying kidney, promoting diuresis and removing dampness.