Chicken fillet is marinated with starch and seasoning before frying, so it is crispy outside and tender inside after frying. Take "crispy fried chicken fillet" as an example, the method is as follows:

Ingredients: 2 pieces of chicken breast.

Accessories: appropriate amount of oil, two spoonfuls of salt, half a spoonful of chicken essence, one spoonful of cooking wine, half a spoonful of extremely fresh essence, one spoonful of pepper, half a small bowl of bread crumbs, eggs 1, and appropriate amount of starch.

Steps:

1. Wash two pieces of chicken breast for later use.

2. Cut the chicken breast into strips, not too thin.

3. Add a little salt, chicken essence, cooking wine, pepper, and I also add a little Orleans roasted wing material, starch and an egg.

4. Mix the chicken breast and marinate for several hours.

The marinated chicken breast is covered with bread crumbs.

6. Heat the oil in the pot to 70% heat.

7. Add chicken breast and fry slowly on low heat.

8. Wait until the chicken turns golden brown and remove the dry oil.

9. Those who like ketchup can dip in ketchup, which is very delicious. It's also good to eat things you don't like.