Horseshoe papaya fungus soup

Raw materials: dry fungus 1, horseshoe moderate, half a papaya, red dates moderate, water, yellow rock sugar;

Recipe making process:

1, first dry fungus into the water to soak unfolding, soak with water can be, this kind of fungus is very good bubble.

2, the soaked fungus remove the yellow root, torn into small dots, casserole filled with enough water, on the fire until warm, torn into small dots of fungus into the pot, large fire to boil, small fire simmering;

3, cooking fungus at the same time dealing with hoofs and jujubes, jujubes, I use the gray jujubes, a small taste sweet, because there are children at home, I am used to the core of the jujubes and then cooked, hoofs peeled, clean, so that hoofs and jujube. clean, so that the horseshoes crisp and sweet, I also like to eat directly;

4, deal with the horseshoes and jujubes after the two ingredients into the casserole, and the silver ear with cooking, the silver ear about less than 1 hour on the boil has begun to soften, the casserole soup is also a little viscous;

5, and this time to deal with papayas, papayas, I used half of the papayas, the papayas are relatively large;

6, the papaya, the papayas are also relatively large;

6, the papaya, the papayas are also relatively large;

7, the papaya is the most important part of the papayas.

6, remove the seeds in the middle of the papaya, and then cut into larger pieces;

7, wait until the silver fungus cooked to soft and sticky after the papaya pieces into the casserole, while putting the right amount of yellow rock sugar, continue to simmer for about 15 minutes or so;

8, this horseshoe papaya and fungus soup on the cooked, papaya is easy to rot, put it into the pot, do not stir too often, after the cooking is put to warm and cool! can be served, sweet taste, soft and sticky fungus, although the horseshoes are not as sweet and crispy as raw horseshoes, but also very delicious.

This sweet soup is especially popular with children and girlfriends, my two babies even drank two bowls of still want to drink, I myself is a bowl after a bowl, can not stop ah! Nourishing Yin moisturizing lungs, sweet taste, and nutrition and delicious, who can not like ah! March in the north of the dry weather, and soon to the Goddess Day, recommended this delicious and good to do the nourishing sweet soup to everyone, if you also like, on the hands of a pot of stew it!

On the other hand, I especially like the red dates here, and I recommend that you remove the core and then cook it, so that you can eat it with a good texture.