250g of flour

20g of sugar

4g of salt

3g of yeast

165g of milk

15g of butter

Supplementary Ingredients

4 pieces of ham sausage and pork

Sponge

Ham and meat pine rolls

How to Make Ham and Meat Pine Rolls

1 .

Put all the ingredients except butter in a kneading bucket, sugar and salt diagonally! Yeast dig a small hole with flour cover

2.

After the first gear into a dough, turn to the third gear Knead until you can pull out this thin but easy to break the film

3.

Add softened butter

4.

Continue to knead in three gears for seven or eight minutes or so Observe the state You can pull out this smooth and unbreakable film on it

5.

This is a great idea, but I'm not sure if you're going to do this. p>

5.

Knead into a smooth dough covered with plastic wrap and let it rise for 10 minutes!

6.

Divide the dough into 8 even-sized pieces, depending on the size of the sausage you're using, I'm making a small one, you can also divide it into 4 or 6 pieces

7.

Roll it out and then cover it with plastic wrap and let it rise for another 10 minutes

8.

Take a piece of the dough and pat it down

9. .

Roll it into an oval shape! Pat off any air bubbles on the sides! Smooth side down

10.

Place the sausage and meat floss on top, and make a few slits in the bottom

11.

Roll the dough from the top to the bottom, pinch tightly, and put it on a baking sheet, and put it in the oven for fermentation

12.

The dough can be fermented until it is double in size, and then it should be ready.

Preheat the oven to 180 degrees Celsius and bake in the preheated oven at 180 degrees Celsius for 18 minutes or until the top is golden brown

Cooking Tips

The recipe makes 8 small ham and meat loaf rolls, the smallest kind

Change the size according to your needs

The recipe makes 8 small ham and meat loaf rolls.