Liver and waist combined fried Szechuan practice is as follows:

1. Prepare ingredients: pork waist, liver, lettuce, fungus. Seasonings: pickled peppers, bean curd, sugar, salt, pepper, chicken essence, monosodium glutamate, soy sauce, cornstarch, cooking wine, sesame oil, dried chili peppers, peppercorns; pork waist from the middle of the split, remove the part of the waist of the tumult, change the knife, cut into cashew flowers and then ready to use; pig liver cleaned, cut into thin slices and then ready to use.

2. Will be waist flower and liver into a bowl, add salt, pepper, cornstarch, cooking wine, together with the grasp of the sizing; lettuce knife into thin slices, fungus removed after the head of the clean and spare; pickled peppers finely chopped, and then add soybean paste together with finely chopped into pickled pepper sauce and ready to use; took a small bowl, put salt, sugar, chicken essence, monosodium glutamate, pepper, soya sauce, sesame oil, cooking wine and adjusted to the flavor of the sauce.

3. pot hot, oil, burst pepper, chili, under the liver waist after a quick slip scattered after fishing; pot of oil, under the pickled pepper sauce fried flavor and red oil will be sliced bamboo shoots, fungus poured into the pot and quickly stir fry a little; liver waist back to the pot, pour the flavor sauce, hooked into the a little thin gravy and quickly stir fry a little bit, add the green onion, delicious that is complete.

Special Instructions

Pork liver is not everyone is suitable for more food, especially with high blood pressure, coronary heart disease should try to eat less. And pig liver is a detoxification organ in pig organs, so when cooking pig liver, it is recommended to soak it in water for a period of time, or cut it into thin slices and then rinse it with water.