Steamed buns can be made into a variety of different shapes and colors, now the steamed bun shape is also more and more beautiful, these good-looking roll steamed bun shape, especially by the children's favorite, you need to prepare different ingredients, the production method also makes a difference, the following and look at the steamed buns and rolls to make tips.

The production of rolls cooking different ways, the effect of the finished product is different, the combination of ingredients is not the same, the taste is also very different, the home production of staple food are hairy type of flour, good taste, the production of rolls eat up the texture is richer, the more commonly eaten sesame sauce rolls, salt and pepper rolls, green onion oil rolls, styling a variety of, you can prepare a number of dosage of noodles, the center of the wide position with chopsticks to press a little turn over, in the center of the long position and then press a little, the picture of the center of the position of the pinch, the two ends of the downward folding back to pinch, so that a good-looking hair curls styling is done, the general rolls of the small dose are the same, basically do rolls, the taste is the main, you can use the two thumbs in the center of the small dose of the center of the place of the pinch, pinch the ends of the smooth and gently pull, so that it is facing the level of the upward, the forefinger round A circle of pressure, the rolls are made, very simple.

Buns production tips

own home inside the production of buns is also very simple, you can prepare cooking oil, water, sugar, yeast, all the materials are ready, the yeast into the water inside the melting, and then add some flour and sugar, mixed and kneaded into a dough, you need to knead to the hands of the light, face light and basin light, so that the dough looks very smooth, and then coated with some cooking oil, in the dough above the fully kneaded, covered with plastic wrap for the fermentation of the dough, and then the dough is not only a good, but also the best. When the dough doubles in size, poke a hole in the middle of the dough, if it doesn't collapse and shrink back, the rolls are ready, take the dough out and knead it on the counter to ventilate it, after the dough is cut, there are no big holes in the dough to prove that it's ready, then divide it into as many dosages as you like and knead it into a round shape, organize it into the shape of a steamed bun, and then put it into the steaming pot to rise for 15 minutes under the cover. minutes, wake up after the open fire, it boiled and then changed to medium heat steam 20 minutes, fire off after the need to smother 5 minutes, open the lid, steamed buns on the production of good, eat up the texture is very good.

Steamed rolls steamed buns method

Steamed rolls steamed buns need to prepare salad oil, salt, warm water, yeast and flour, with some warm water to melt the yeast, and then slowly added to the flour, stirred with chopsticks into snowflake, and then synthesize the dough, the dough above the cover plastic wrap, fermentation of two times, and then divided into four, rolled into a thin thickness of the appropriate piece of dough, coated with salad oil, and sprinkled with some pretzels from the side start folding, you need to fold the dough, and then rolled into a thin piece of bread, and then rolled into a thick piece of bread. One side to start folding up, you need to fold into 4 folds, and then break into sections, the section of the fault two two stacked on top of each other, from the middle of the press down, the two ends of the tip of the parts pinch up, received the bottom of the roll, the rest of the face in turn so that, made into rolls and then put into the steamer inside the wake up for 15 minutes, open the fire to steam for 10 minutes, and then turn off the fire, continue to simmer for about 2 ~ 3 minutes, you can open and eat.

Make steamed bread if the dough is not correct steamed out of the steamed bread may be hard, the taste is not good, you want to make the dough fluffy, then some methods are very important, now steamed buns will use baking powder, you can quickly send the noodles, do not need to use alkaline noodles, but with the baking powder sent out of the surface of the steamed bread made out of the memory of the flavor of the child will not be there. Want to steam out the flavor of the previous buns, in the steamed buns will add some lye, especially sweet, whether it is the use of residue hair or baking powder issued by the surface, can become very soft, is the need to wait for a long time there are some long, if you want to ferment a good dough in a relatively short period of time, it can be added to some beer, you can also add rice wine, so that the fermentation is rapid, the fermentation process does not need too long, so that steamed buns will not have the memory of childhood flavor. It takes too long, so the steamed buns will be very soft as well as white, and the more you eat, the more flavorful, even if it is not accompanied by other dishes or seasonings, it will also feel very delicious.

You can prepare some flour, rice wine, beer, sugar, flour into a container, add the right amount of warm water, so that the sugar can be fully melted, sugar water slowly poured in, and then add some beer as well as rice wine to fully mix evenly, and then knead the dough, the surface is smooth after the plastic wrap cover, placed in a warmer place to fermentation for 10 minutes, fermentation is good, after you can start to shape, shape into a steamed bun, the whole buns, and so on. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it.

Above to introduce you to the rolls steamed buns production tips, see the above introduction, you should also have a certain understanding of the production of rolls steamed buns method is above these, the rolls of a variety of shapes, rolls production methods are very simple, good shape, good taste, according to the above steps to make a little.