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How to make pretzel toppings for barbecue
Practice 1:

100 grams of soybean flour, 100 grams of cashew flour, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, 50 grams of cumin granules, 30 grams of sesame, 150 grams of pretzels, 30 grams of dried onion powder, 12 grams of savory powder, 20 grams of chicken powder, and mix all the ingredients well.

Directions 2:

100g cumin, 80g chili powder, 30g sesame seeds, 50g perilla powder, 10g five-spice powder, 50g dried minced green onion, 10g celery powder, 10g pepper salt, 10g savory powder, mix all ingredients well.

Practice 3:

100g of chili powder, 50g of cumin powder, 20g of sesame powder, 10g of pepper powder, 30g of garlic powder, 20g of chicken, 10g of pretzel salt, and 5g of flavor powder, mix the ingredients well.