1. pork back

2. Cut green and red peppers.

3. Cut the yellow peach and set aside the tomato sauce.

4. Cut a little lemon peel and chop the yellow sugar for later use.

5. Wash the pork and cut it into pieces of the same size.

6. Add sugar, salt, cooking wine and eggs and mix well.

7. Add a proper amount of raw flour, stir well, and hang each piece of meat into a paste.

8. Heat the oil in the pot and test the oil temperature with chopsticks. When chopsticks are inserted, you can fry the meat with tiny bubbles around it.

9. Fry until the meat floats and turns golden brown.

10. Pick it up and put it aside.

1 1. Stir-fry the green peppers with a little oil in a hot pot and put them on a plate for later use.

12. Add oil to the pot, pour in the broken yellow sugar, stir-fry and melt, add lemon peel, yellow peach and tomato sauce, and stir-fry evenly.

13. Add the fried meat, stir well, and finally add the green pepper and stir well.

14. Finished, decorated with lemon on the side.