Ingredients: 105g of flour, 26g of vegetable oil, 73g of syrup, 1g of alkaline water, 10 salted egg yolks, 200g of red bean paste, 1 shabu-shabu egg yolk, 20g of water.

Steps:

1. The above recipe is for 10 50g mooncakes. Convert sugar syrup, vegetable oil, alkaline water, mix and stir well.

2. You can mix it by hand without a whisk.

3. Pour in the low-flour mix and let it stand for 1 hour.

4, at this moment, the yolks are wrapped in bean paste, 20 grams of bean paste per portion wrapped in an egg yolk.

5, 10 wrapped egg yolks put aside and set aside.

6, the rest of the moon cake skin, according to the total weight divided by 10, almost 20g a skin.

7: Push the top of the crust until it is completely closed.

8: Dust the mooncake mold prints with a little flour, and dust the mooncakes with a little flour to prevent them from sticking together.

9, put flat down to press directly to the baking sheet, you can reduce moving, to avoid deformation.

10, the surface with a spray can spray a little water spray, can prevent cracking in the baking process. Oven upper and lower heat 170 degrees, bake for five minutes.

11, five minutes after the removal of a thin layer of egg wash brush! Brush the sides of the bowl back and forth each time you dip the egg wash to scrape off the excess egg wash, and then gently brush the lines of the mooncake.

12, upper and lower heat 160 degrees bottom, bake until 20 minutes.

13, the remaining five minutes, brushed the second egg wash, put to the lower middle layer of baking.

14, finished picture.