How to eat white peas

1. Pea and tofu soup

Ingredients: white peas, 50 grams of carrots, 150 grams of tofu, oil, salt, Chicken essence and water starch in appropriate amounts.

Method: Wash the white peas; wash and dice the carrots; cut the tofu into dices of about 1.5 cm. Blanch the diced carrots and tofu in boiling water until they are medium cooked. Put the pot on the fire, heat the oil, add the diced carrots and white peas, stir-fry, and add water. Add diced tofu, salt and chicken essence. Pour in appropriate amount of water starch before serving.

2. Stir-fried shrimps with peas and lilies

Ingredients: 200 grams of shrimps, 100 grams of fresh lilies, 50 grams of tender white peas, 1 egg, ginger, dried chili, rice vinegar, cooking wine, Appropriate amounts of sugar, salt, pepper, and water starch.

Method: Wash the shrimps, add salt, cooking wine, pepper and egg white, mix well and marinate; blanch the white peas until half cooked; wash the fresh lilies; mince the ginger, cut the dried chilies into rings; white sugar, water starch, Mix salt and pepper to make a thin gravy; add slightly hot oil in a pot and sauté the minced ginger and dried pepper rings until fragrant. Add the shrimp and stir-fry quickly over high heat, add rice vinegar, and stir-fry until the shrimp turns white. Add lily and white peas, stir well, add gravy to thicken the gravy, and serve.