Cake-cutting: Maren Sugar was given a name by people outside Xinjiang according to the characteristics when it was sold. It is a kind of ethnic food cooked by Xinjiang Uygur people with traditional characteristics and raw materials such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube.
Cake-cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also an important food supply station. Because businessmen travel long distances, the food they carry must be preserved for a long time and easy to carry, and it must be rich in various nutrients, amino acids and trace elements necessary for the human body, such as vitamin C. Otherwise, people who travel long distances will die of scurvy like sailors on Da Gama and Magellan's ocean fleet. The characteristics of easy storage, easy carrying and high nutrition of cut cake are meeting the needs of people who travel to and from business.