Alpine green tea is green and yellowish, fresh and bright, while low camellia or flat tea is dark green and bright. No matter what kind of tea it is, it requires consistent color, bright luster and fresh sesame oil. If the colors are different, different shades, dark and dull, the quality will be poor.
The color of tea soup can also be used to identify the quality of tea. Green tea soup should be light green, bright green or yellow-green, clear and bright, transparent and pleasing to the eye; If it is dark yellow or turbid, it is not good green tea. Black tea soup is generally orange-red; Some high-quality black tea and tea soup can form a yellow oil ring around the cup, commonly known as "golden ring"; If the soup is turbid, it must be inferior black tea. Oolong tea soup is mostly golden and clear; Black tea soup is mostly dark yellow or brownish red.
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Characteristics of Longjing tea
Longjing tea is the best tea in the world because of its green color, beautiful appearance and mellow taste. Its unique and peerless appearance and the extraordinary quality of "lightness and distance" and "Qing Xiang" are unique among many famous teas, ranking first among the top ten famous teas in China.
Longjing tea picking has three characteristics: early, tender and diligent. Tea farmers often say: "Tea is seasonal grass. It is a treasure to pick it three days early and turn it into grass three days later. " Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality. Diligence refers to picking in batches, and picking about 30 batches throughout the year.
Reference sub-source: China Net-The best way to taste tea is Longjing tender yellow Tieguanyin "green is between red"