The delicious meat foam bean curd practice steps are as follows:

Ingredients: 500 grams of bean curd, 200 grams of meat foam, 3 cloves of garlic, 2 millet chili pepper, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 2 spoons of cornstarch, 10 grams of sugar, moderate amount of water, moderate amount of oil.

Tools: pot, bowl, spatula.

1, bean curd diced.

2, the meat foam pour soy sauce, cooking wine, starch, sugar, marinate for 30 minutes.

3, a pot of oil, under the meat frying until browned and then put aside.

4. Heat oil in a wok, add bean curd, add a pinch of salt and soy sauce for color. Pour in water starch, cook over high heat until the soup thickens and turn off the heat, sprinkle in millet chili.

5, pour into the bean curd for stir-fry, stir-fry can be out of the pot.