Raw fried chicken

Main ingredients

1 three-yellow chicken

Accessories

Rice wine

1 tablespoon

Sugar

1 tablespoon

Peanut oil

2 tablespoons

Cooking flour

1 tablespoon

Salt

1 teaspoon

Soy sauce

2 tablespoons

Green onion

2 plants

Ginger

1 piece

How to prepare raw fried chicken

1.

Wash the chicken and cut it into pieces

2.

Add 1 tsp salt, 1 tbsp sugar and 1 tbsp cornstarch

3.

Then pour 2 tablespoons of soy sauce

4.

Stir evenly with chopsticks and marinate for 10 minutes

5.

5.

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Cut the green onion into sections and slice the ginger into slices

6.

Heat the pan, add the ginger slices and saute until fragrant. This is called stir-fried ginger in a white pot, don't add oil first

7.

Then add two tablespoons of peanut oil, then add the green onions and stir-fry quickly

8.

Then add the chicken and fry over medium heat

9.

When the chicken is cooked, add 1 tablespoon of rice wine

10.

Stir the chicken from time to time to avoid burning

11.

When the chicken is about 9 times cooked, add a little soy sauce to increase the heat. Fragrant

12.

Add the green onion tails and turn off the heat

13.

Pack the chicken

Picture of the finished product of raw stir-fried chicken

Cooking tips

Add the green onion in two parts, add the white part of the green onion first, and then add the tail of the green onion when the pot is in the pot, so that the onion can maintain its fragrance, and add it to the dish Add a little greenery.