How to make chili scrambled eggs:

1. Mash the eggs and sprinkle with a little salt. Wash the peppers, remove seeds and cut into strips.

2. Put oil in the iron pot, heat the oil slightly and pour the egg liquid into it. Do not boil the oil before putting it in, otherwise the egg liquid that has just been put in will explode due to the too hot oil. , the shape will not be good.

3. Flip the egg liquid, and use a shovel to cut the newly cooked eggs into small pieces. Flip again to prevent the eggs from being too old (this series of actions should be done quickly, and the time spent is relatively small. The pieces don’t have to be fully cooked).

4. The eggs in the pot are all tender and small pieces. Pour an appropriate amount of Shaoxing wine (I like to put a little more, the aroma of the wine will evaporate in the end), soy sauce (you can omit it if you don’t like it). Put) and salt, and add a little water to avoid boiling the egg pieces dry. Cook for about half a minute, add the peppers, and serve when the peppers are soft and cooked.

Chili scrambled eggs is a home-cooked dish. The main ingredients are eggs and chili peppers, and the auxiliary ingredients are lard, salt, balsamic vinegar, green onions, etc. The main cooking technique is stir-frying. Fried eggs with green peppers are a combination of yellow and green, beautiful in color, delicious in taste and rich in nutrients