Shame Noodles is an old Beijing snack with a strong Beijing flavor, known for its unique fresh and fragrant taste. It is said that the origin of Shammy Noodles can be traced back to the Ming Dynasty when it was created by a chef named Yang Shammy. He boiled the noodles and added seasonings such as soy sauce, peppercorns and minced garlic to make this delicious noodle dish. Since then, Shammy Noodle has become one of the traditional snacks of old Beijing.

Steps to make noodles

There are many steps to make noodles, which are described in detail below.

Step 1: Preparation of raw materials

The main raw materials for making noodles are flour, minced pork, green onion, ginger and garlic, soy sauce, pepper, salt and so on. First of all, we need to mix the flour with the right amount of water, knead the dough, and then molasses for 30 minutes.

Step 2: Make Shame Sauce

Stir-fry the minced pork in a pot, and then add green onion, ginger and garlic to stir-fry the minced pork when it turns brown. Then add soy sauce, pepper powder, salt and other seasonings, continue to stir-fry evenly, and finally add an appropriate amount of water and simmer for 10 minutes.

Step 3: Make Noodles

Roll the stewed dough into a thin sheet, then cut it into thin strips, and then gently stretch it with your hands to make it elastic. Cook the noodles in a pot and set aside.

Step 4: Mix the noodles

Put the cooked noodles into a bowl, pour in the prepared sauce, and mix well with chopsticks. You can add some seasonings such as chopped green onion and cilantro according to your personal taste to increase the taste.

Characteristics of Shammy Noodles

Shammy Noodles are loved by all diners for its unique fresh and fragrant taste. First of all, after the noodles are cooked, they have a certain toughness and are very chewy to bite. Secondly, the fine production of the sauce, the fresh aroma of minced pork and the fusion of various seasonings make the flavor of the noodles unique and rich. Furthermore, the aroma of the noodles is so fragrant that it increases one's appetite. Whether in the cold winter or in the hot summer, a bowl of steaming hot noodles can bring people a sense of full happiness.

Ending

As a traditional snack of old Beijing, bashful noodles is not only a kind of food, but also a kind of cultural heritage. It unites the love and pursuit of old Beijing people for food and is a kind of pride of old Beijing. Each bite of noodles brings people endless memories and satisfaction, as if it can make people relive the past. Whether you are in a busy city or in a foreign country far away from home, a bowl of fresh and fragrant noodles can bring people the warmth and kindness of home. Let's go into the alleys of old Beijing, taste the bowl of fresh and fragrant noodles, and feel the unique flavor!