What are the specialties in Shunde?
Shunde has double skin milk, Fengcheng stuffed melon, ginger milk, Dalian pheasant roll, Lunjiao cake, Dalian jumping sand and so on. Double skin milk is a Cantonese dessert. Fengcheng stuffed melon is a traditional famous spot in Shunde, Guangdong Province, which belongs to Cantonese cuisine. Ginger milk is a special traditional dessert snack in Shunde, Guangdong Province, which is made of ginger juice and milk as the main raw materials.
1, double skin milk
Double skin milk is a Cantonese dessert. Originated in Shunde in Qing Dynasty, it takes water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.
2, Fengcheng stuffed zucchini
Fengcheng stuffed melon is a traditional famous spot in Shunde, Guangdong Province, which belongs to Cantonese cuisine. Fengcheng stuffed zucchini is selected from black-haired zucchini produced in Daliang suburb. It is short and tender. Locals use this specialty to make a famous home-cooked dish-stuffed zucchini.
3. Ginger milk
Ginger milk is a special traditional dessert snack in Shunde, Guangdong. It is a dessert with ginger juice and milk as the main raw materials, with smooth taste and unique flavor.
4. Daliangshan Chicken Roll
Daliang pheasant roll, also known as Daliang meat roll, is a traditional name and belongs to Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea.
5. Lunjiao cake
Lunjiao cake is a kind of cake made from indica rice flour and western Gu Mi. It originated in Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area.
6. The girder jumped into the sand.
Da Liang Dan Sha is made of sugar and salt dough, folded, cut into butterfly shape and fried. Shaped like a butterfly, golden in color, sweet and crisp.
What Shunde cuisines are worth recommending?
Shunde cuisine includes: Daliang fried fresh milk, Jinbang milk, Jiujiang fried pile, Lunjiao cake, Daliang crushed sand, fish cake, honeycomb taro horn, Chencun powder, Daliang paste fried, Fengcheng fish skin horn, blind male cake, Lecong fish rot, Shunde fish raw, Jun 'an fish cake, disassembled fish soup, vegetable fried water snake slices, fried shad and mutton forehead roast.
Daliang milk is a dairy product produced in daliang town, Shunde District, Foshan City, Guangdong Province, China. It turned out to be a specialty of nearby Jinbang Township, which is round in shape, so it is also called Jinbang Milk Cake.
production skills
Pour 1/3 cups of white vinegar into a teacup, and scoop a spoonful of milk into the cup with a spoon, and the milk will immediately solidify into a ball. Then pour the milk into the mold, smooth it with your fingers, squeeze out the vinegar in the milk with your palm, and finally gently take out the milk slices, soak them in salt water for four hours, and take them out to become the famous golden milk.
The key to making Jinbang milk is to master the temperature of milk and vinegar, not too hot, otherwise the milk will be old and not delicious; It can't be too cold, otherwise it will be difficult to solidify. The most critical point is the production of a pot of high concentration brine. The salt water for soaking Jinbang milk cannot be processed salt, but the unprocessed sea salt is boiled, filtered with gauze, then dried into salt particles, and then the salt particles are melted into high-concentration salt water.
What's delicious in Shunde?
Daliang: fried milk, double-skin milk, ginger milk, golden milk, sand, pheasant rolls, dirty Cao chicken, A 'er soup, and hot pot with porridge bottom;
Rong Gui: chicken cake, four-base pork liver porridge, spiced kohlrabi;
Lunjiao: Lunjiao cake, roast goose with sheep's forehead, paparazzi duck with sheep's forehead;
Lunjiao cake looks like white sugar cake, but it is more delicate than white sugar cake. It is steamed with fermented rice slurry. It tastes sweet and chews a little elastic but delicate. Chewing slowly is a bit sour, but it's not delicious. But it is because of the lack of emotion and material that tasteless rice is transformed into a snack without other materials.
Liu Le: Chrysanthemum water snake soup, Huanglian roasted goose;
Chencun: Chencun powder;
Jun 'an: hanging needle chicken, Jun 'an fish cake, Jun 'an steamed pig;
Xingtan: eight treasures stuffed shad and river fresh;
Among all the delicious foods, breakfast in Shunde is the most amazing. Most of the time-honored breakfast shops in Shunde are porridge stalls that stay up until noon and only serve breakfast and lunch. Raw porridge is very good. There are simple Cantonese snacks in the shop: chicken feet, ribs, dry steamed, glutinous rice chicken, fried zongzi, radish cake, taro cake, sausage powder and so on.
In Shunde, people always want to have four stomachs like a cow at once to hold so many delicious foods on the earth.
Shunde is known as the hometown of Guangdong cuisine. What food can you recommend?
Shunde is the hometown of delicious food. I believe this is the consensus of many Cantonese people. Many chefs in Guangzhou are from Shunde, Foshan. There are many delicious foods in Shunde, some of which are exquisite, so that you can feel the beauty of the food; Some of them are very grounded, which can be seen in the streets and alleys, allowing you to appreciate the fireworks of food. Among many Shunde cuisines, several are my favorite. Let me share them with you.
1, spiced giblet
There are many grocery stores in Shunde, many of which have been open for decades. One of the most famous beef offal shops is Macy's spiced beef offal, which is also the place where Shunde network celebrities punch in. Beef intestines, brisket, tripe and other beef offal are all cooked in a big pot in front of the store. Tell the store in advance which part you want to eat, and the store will serve Chili sauce and help you clean up the beef offal. This Chili sauce is not spicy at all, and it is just right with beef offal.
2, fish skin angle
Fish skin horn is also a famous food in Shunde. The fish skin here is not the skin of real fish, but the skin made of fresh shad, scraped, rubbed with fine flour, and then wrapped with carefully prepared stuffing to cook. The fish skin is white and tender, smooth and refreshing, and very tough. It tastes both fish and meat. It is really delicious.
3, double skin milk
Many people have eaten double skin milk in Guangzhou. In fact, it should be said to be authentic or authentic in Shunde. Guangzhou's double skin milk was handed down from Shunde, so you must try it when you arrive in Shunde. Double-skin milk has both milk fragrance and egg fragrance, which is delicate and smooth and melts in the mouth. This is a rare dessert.
4. glutinous rice porridge
Five-meter porridge is Shunde's intangible cultural heritage and a very famous snack in Shunde. In Shunde dialect, nothing means nothing. As the name implies, porridge without rice is porridge without rice. The porridge water in glutinous rice porridge is thick and white, sweet and soft, and there are no grains of rice. It is Shunde people's favorite way to eat hot pot by using glutinous rice porridge as the bottom of the pot to rinse all kinds of seafood or meat. It retains the original flavor of seafood and meat in porridge, which is very delicious and nutritious.
5. London cake
London cake is a classic cake in Shunde, and it is also very popular in Guangzhou and Hong Kong. London is a town in Shunde. London cake is a locally produced fermented rice cake. It tastes sweet and refreshing. You can eat it directly or stir-fry it with egg liquid, depending on your preference.
6. Jun 'an Steamed Pig
Jun 'an steamed pig is a famous food in Shunde, which is generally unpalatable, because it takes 6 hours to marinate the whole pig, and the materials used are more exquisite and the cost is relatively high. Generally, it is only available at Jun 'an's wedding banquet, and it is also the finale. Remove all the oil by steaming, but keep the pork flavor. It tastes smooth and delicious.
Have you eaten all the above six Shunde delicacies? It's all delicious. Friends who come to Shunde must try it. Of course, as a hometown of food, Shunde's food is not limited to these. Welcome to add a message.
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