1, cold bitter vegetables production steps: Wash the fresh bitter vegetables, then put them in a pot for blanching and cook at the same time. Remove the boiled bitter vegetables from the water and squeeze them dry for later use. In an empty bowl, mix soy sauce, balsamic vinegar, sesame oil and salt, sugar and monosodium glutamate to make a sauce. Put the water-controlled bitter vegetables on a plate, then pour the sauce evenly on the bitter vegetables and stir them evenly with chopsticks to eat. If you like spicy food, you can pour some Chili oil on it.

2, bitter vegetables scrambled eggs production steps: bitter vegetables washed, cut into the end for later use. Beat the eggs into egg liquid for later use. Pour cooking oil into the pot. When the oil is hot, first pour the egg liquid into the pot and stir fry. Then put the cut vegetables into the pot and stir fry. Add salt and sugar to taste. Put some water on it, anchor it for two to three minutes, and then you can cook. Add a small amount of monosodium glutamate to taste before cooking.

3, bitter shrimp soup production steps: fresh bitter vegetables are washed and cut into sections for later use. Pour the water into the pot, and cook the bitter vegetables and shrimps in the pot. Boil the water and add salt, sugar and monosodium glutamate to taste.

4, onion tofu mixed with bitter vegetables production steps: brine tofu into the steamer to steam off the bean smell, out of the pot to cool. Clean bitter vegetables, take them out and put them in water, soak them in cold water for half an hour, effectively reduce the bitterness of bitter vegetables, keep them crisp and tender, take them out and control the water, then squeeze them out by hand and chop them up with a knife. Crush tofu, put it in a vegetable bowl, add bitter herbs and chopped green onion. Heat oil in a pot, add appropriate amount of sesame oil, and burn until it smokes. Pour the oil on the chopped green onion, stir well, add salt and monosodium glutamate, grab it quickly and stir well.

5, bitter jiaozi production steps: bitter as above, blanching, cold water, squeezing out water. Add corn flour, chopped bitter herbs, chopped green onion, coriander, Jiang Mo, pepper powder, allspice powder, salt, monosodium glutamate and chicken essence, mix well, make vegetable dumplings, put them in a steamer, and steam for 10 minute. It tastes better dipped in garlic paste.