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Turn the fire to a lower temperature than the medium heat, avoid the popcorn from being fried too high, and add the cream.
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After the cream melts, add the rock sugar powder and stir the rock sugar powder to melt as much as possible.
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Stir well and pour in the corn. At this time, stir as much as possible to make the corn better absorb cream and sugar.
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During the mixing process, some corn has begun to burst. At this time, cover the lid 10 seconds later, turn off the fire and hear a crackling sound. At this moment, delicious popcorn came out.
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After cooking, find a bigger box to dry the popcorn, and wait for 10 minutes to let you enjoy the fragrant, sweet and crisp popcorn. ..
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