Duck soup is a kind of health soup that people prefer to drink, because it tastes attractive and excellent. When making duck soup, you can put different ingredients in it, which can achieve different tastes and have a good effect of nourishing the body. It has a good calcium supplement effect, a certain qi and blood supplement effect, an excellent effect of supplementing some trace elements in the body, and a good heat-clearing and dampness-removing effect.

Efficacy and function of duck soup 1, duck soup can supplement calcium.

Duck soup contains a lot of bone calcium and collagen. People can quickly absorb and use duck soup at ordinary times, which plays an important role in supplementing calcium and improving bone density, and also has a certain preventive effect on limb weakness and lumbago and leg pain.

2. Duck soup can replenish blood.

Duck soup contains a variety of trace elements, among which the content of trace element iron is relatively high. This soup also has the important effect of clearing away heat and toxic materials. People usually eat it to relieve blood deficiency and can also be used to recuperate women's postpartum weakness.

3. Duck soup can supplement various trace elements.

Duck soup is a kind of nutritious soup, which not only contains iron, but also contains many trace elements such as zinc, phosphorus and magnesium. In addition, vitamins and amino acids are also the most important in duck soup. People can quickly absorb and utilize these trace elements when eating duck soup, which can meet the needs of body metabolism and has obvious benefits for improving physical fitness.

How to stew duck soup is more fishy. If the stew is greasy, the smell of the duck should be removed first. You can scald the whole duck with boiling water in a large pot first. If the pot is not big enough, you can cut the duck into pieces and fry it in the oil pan. When frying, you can fry onions, garlic and ginger first. When it is a little yellow, the duck will change color. Add a lot of seasoning to stew. Fried old Abby Mallard is light in oil absorption.