Raw materials: 960 grams of snails, 240 grams of pork, 1 melon (large), a piece of peel, 1 teaspoon of salt, 1 tablespoon of peanut oil, 6 bowls of water.
Preparation:
1. Wash the snails, put them into boiling water for a while, fish them out and drain the water.
2. Use a small bamboo skewer to pick out the snail meat, take the head part of the snail, remove the tail end, and then start a wok of oil under the salt to explode the snail meat through.
3. Fill the wok with water and bring the tangerine peel to a boil, then put the snail meat, pork and cucumber (peeled) into the boiling water and boil for about 1 hour and a half.
To introduce a few snail soup dishes, these snail soup is not only delicious, there is a very good health effects.
With wolfberry soup snail
Raw materials
500 grams of snail, 200 grams of pork, 15 grams of wolfberry;
Seasoning
Ginger, salt, monosodium glutamate moderate
Practice
1, will be a snail to raise the clean de-duked, remove the operculum, the berries of the wolfberry slightly soaked;
2, the first snail into the casserole, add the amount of water to boil for 15 minutes. Adequate amount of water for 15 minutes, and then into the wolfberry for another 15 minutes.
3, add salt, monosodium glutamate, ginger can be eaten.
Features
The soup is fresh and flavorful. Snail nourishing yin submerged yang benefit eyes, and Chinese wolfberry combined pot, the liver and kidney nourishing yin submerged yang benefit eyes in addition to dizziness.
Carrot pot snail
Raw materials
200 grams of carrots, snail meat 100 grams;
Seasoning
Shaoxing wine 10 grams of ginger 5 grams of onion 5 grams of salt 5 grams of soy sauce 5 grams of sugar 10 grams of vegetarian oil 30 grams
Practice:
1, carrot washed, cut 4 centimeters square piece; snail meat with water Bleach the mud, wash, slice; ginger slices, green onion cut into pieces.
2, the frying pan on the heat of the fire, add oil, burn six mature, into the ginger, green onion incense, then add snails, carrots, salt, sugar, soy sauce, 300 ml of water, with the fire boiled, the fire boiled for 30 minutes into.
Features
The soup is sweet. It has the effect of clearing heat and detoxification, reducing swelling and relieving pain, and is often used in patients with acute jaundice hepatitis.
Chicken bone grass pot snail
Raw materials
Chicken bone grass 60 grams, 400 grams of snails.
Seasoning
Salt, chicken essence, cooked oil in moderation
Practice
1, first with water to raise snails 24-48 hours, change the water to remove sludge.
2, with a knife to chop off the snail duk a little, and remove the snail operculum; chicken bone grass wash.
3, casserole put the right amount of water, the snail and chicken bone grass with pot, first with a strong fire to boil, and then with the fire 1 hour, seasoning can be.
Features
The soup is clear and sweet. It has the effect of clearing heat and inducing dampness, suitable for acute hepatitis. Usually 2-3 times show effect.
Corn pot snail
Raw materials
Corn 500 grams, 500 grams of snails or stone snails,
Seasoning
Salt, chicken essence, cooked oil in moderation;
Practice
1, the snails or stone snails in a plastic bag, with a knife, and then washed and picked out of the snail meat, snail meat with salt shabu-shabu, and then rinsed with water. Then you can remove the gurgling.
2, corn washed and chopped section, add conch meat and water to boil for 400 minutes, seasoned salt, chicken essence, cooked oil can be.
Features
The soup is fresh and sweet, and has the effect of inhibiting diabetes is also very good.