Later, I learned that paste noodles were a kind of food often eaten by residents of the old Luoyang city in the 1960s and 1970s, because they were poor at that time, and noodles mixed with yellow soup noodles were very thick and could fill their stomachs. But it's different now. Luoyang paste noodles to the elegant hall. Add some dried vegetables, dried potatoes and carrot sticks, and cook them together until they are 9% cooked. Add a small amount of noodles. When cooked, they are mushy noodles. In this way, a miscellaneous and muddled pot not only saves flour and rice, but also is delicious, hunger-proof and nutritious.
Although I can't guarantee that everyone likes to eat confused noodles, I think confused noodles are a unique food in Luoyang people's hearts, and it feels like an obsession! It's like people's feelings about local food in different regions, such as mutton bread in soup in Xi, pancake fruit in Tianjin and confused noodles in Luoyang, which are all local snacks. It was a staple food in Luoyang's home life in the past and was deeply loved by the public. Commonly used materials are noodles, corn flour, white radish, carrots, sesame leaves, fried tofu, shredded pork (both pork and beef), spiced powder, chopped green onion, sesame oil, boiled soybeans, salt and monosodium glutamate.
Confused noodles, also called paste noodles, are very famous noodles in Henan. Many people like to drink noodles because they are simple to make and basically have no cost. Although there are many noodles in Henan, some people do like to paste noodles.