Main ingredients: 100g of shredded coconut, 50g of low-flour, 30g of butter, 1 egg;

Supplementary ingredients: 30g of sugar, 1 tsp of custard, 30ml of coconut milk

Shredded Coconut Biscuits

1

Butter put in the microwave ding dissolve.

2

Add sugar, egg, coconut milk, custard powder, low flour all mix well.

3

Add shredded coconut and mix well.

4

Scoop out equal portions with a small spoon onto a tinfoil-lined baking sheet.

5

Preheat the oven to 180 degrees and place on the penultimate level for about 10 minutes.

Tips

Shredded coconut has a very different texture to coconut, shredded coconut is chewier and more sweet and savory