Whether it is delicious or not depends on the grade of soy sauce. Learn to see what grade this soy sauce is. The umami taste and nutritional value of soy sauce depend on the content of amino acid nitrogen. Generally speaking, the higher the amino acid nitrogen, the higher the grade of soy sauce, which means the better the quality. Brewing soy sauce is divided into four grades, and brewing soy sauce is not graded. The first is Haitian seafood soy sauce. This kind of soy sauce is mainly seafood dipping sauce, and its full name is Haitian Dianqu seafood soy sauce. This kind of soy sauce tastes salty and sweet, and it is balanced in all aspects. The lightest color, a small amount of color matching is almost ineffective. We usually use it in the hotel kitchen to prepare dishes, such as dipping sauce or raw mix.

Now there are many bottles of condiments in almost every family's kitchen. Due to the continuous improvement of material living standards, people should pay attention to color, fragrance and taste even when cooking at home. There are dozens of kinds of soy sauce in the supermarket now. Prices are also different, from a few dollars, a dozen dollars to dozens or even hundreds of dollars. You can cook at home with Haitian. The price is low, and the supermarket shelf area is large. All hotels use the East Valley, but the taste of the East Valley is even better. Zhongnanhai and Diaoyutai also use Donggu and Lee Kum Kee. The quality of Haitian can't get in. We have been using Donggu for early tasting, stir-frying and cold salad at home, conditional.

I have never heard of Donggu soy sauce before, but I like it occasionally. After searching in Baidu, I found that Donggu soy sauce is still an old brand and tastes good. Since then, I have been using this brand at home. Haitian is a popular condiment with a high market share, and mushroom is a delicate product. In terms of price, Donggu is more expensive, tastes better and Haitian is not bad.

But seafood soy sauce should be mentioned separately. Although Haitian seafood soy sauce is also made of its own super soy sauce, a certain amount of seafood extract is added on this basis. Seafood soy sauce with seafood flavor can be said to be fresh and fresh. Because it's too umami, it can't highlight the flavor of the ingredients.