Ingredients ?

Scallion

3 stalks

Garlic

20/30 cloves

Millet chili pepper

3 pcs

Oyster sauce

1 tablespoon

Seafood soya sauce

1 tablespoon

Flower nails 2 catty

?

How to make garlic flower armor ?

Wash the flower nails. If they look dirty intuitively, you need to wash them one by one, if not, rub them with your hands a few times, repeat the rinsing with water many times, and finally put them in the water to let them spit out the sand on their own, also change the water a few times to make sure that they are really clean.

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Preparing spices. The time spent soaking and washing the flower armor is used to prepare the garnish, the small onion is cut into small pieces, the garlic is diced, and the millet chili is minced (according to the degree of spiciness that you can tolerate, if you like it spicier, put in 5 or 6 or more can be).

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Cook the flower armor. Add cold water to the pot and cook until all the nails open their mouths, then remove from the pot and strain.

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Stir-fry the spices. Adequate amount of sesame oil over high heat until 70% hot, the prepared condiments (green onions, garlic, chili) into the pan burst incense, then add oyster sauce and seafood soy sauce.

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Stir fry the flower nail. Bring the spices to a boil, add the flower nails, bring to a boil over high heat and then simmer over low heat for 3 minutes. There is no need to add more salt as the oyster sauce and soy sauce already contain a lot of salt. If the sauce is too thick because of the heat, the flower nail will be salty, then put in the right amount of water and wait for the sauce to boil again.

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Out of the pot. Toss in the scallions before removing from the pot.

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Plate.