Pork-filled sausages need to be steamed and preserved.

Sausage is a kind of food made from the small casings of pigs or sheep, filled with seasoned meat and dried. Therefore, if the newly filled sausages do not go through steps such as air-drying, sun-drying, and smoking, Then it needs to be steamed and preserved, otherwise it will easily deteriorate.

Chinese sausages were created before the Southern and Northern Dynasties, and the "enema method" was first recorded in the "Qi Min Yao Shu" of the Northern Wei Dynasty, and its method has been passed down to this day. Chinese enema sausage does not add starch and can be stored for a long time. It can be eaten after being cooked. It has a delicious flavor, mellow and rich, and a long aftertaste. The more you chew, the more fragrant it becomes. It is far better than the enema products from other countries. It is one of the traditional Chinese specialty foods and is well-known at home and abroad. .