Arowana multi-purpose wheat core flour is high-gluten flour.

High-gluten flour refers to flour with an average protein content of about 13.5. Usually, a protein content above 11.5 can be called high-gluten flour. High-gluten flour is darker in color, more active and smooth in nature, and does not easily form into lumps when grasped by hand. Because of its high protein content, it has strong gluten and is often used to make bread, noodles, etc. that are elastic and chewy. In Western cakes, it is mostly used in waffles and cream hollow cakes.

Introduction to Arowana multi-purpose wheat core powder:

Specifications: 1kg, 5kg, 10kg.

Features: Good and wide adaptability, meeting the daily needs of family pastry making.

Product description: Based on meeting the daily pastry making needs of Chinese families, it has good versatility. It can make dumplings and noodles with smooth texture, make steamed buns and steamed buns, and has good wake-up properties. Suitable for family daily use of steamed buns, steamed buns, dumplings, noodles, pancakes and other types of pasta.