Food and medicine have the same origin, and medicine tonic is not as good as food tonic. However, food supplement also needs to pay attention to science. According to the theory of "five elements coexist" in traditional Chinese medicine, some ingredients cannot be eaten at the same time. If you eat, it is best to have an interval of more than 2 hours. Recently, there is a saying on the Internet that "persimmons and milk can be eaten together". Is that really the case? In fact, persimmons and milk are in conflict, so you can't eat them together. Why can't persimmon and milk be eaten together?

Can persimmon and milk be eaten together? Can persimmon and milk be eaten together? This statement is incorrect. Milk is not suitable for eating with ingredients containing tannic acid, such as strong tea water and persimmon. This kind of fruit is easy to combine with milk to form a new ingredient that is not suitable for digestion and absorption, which reduces the nutrient content of protein, stimulates the stomach and causes discomfort, such as stomach pain, nausea and vomiting.

In addition, pomegranate, red grapes, oranges, hawthorn fruits, longevity fruit, Stephania tetrandra, plums, wild pears, walnuts in nuts, tea in drinks, taro in vegetables and fruits, taro stalks, etc. are all foods with high tannic acid content. Pay special attention not to mix milk when eating.

How to eat persimmons and milk Persimmons can not only be fresh, but also be made into various delicious dishes. Milk can be used as raw material for various desserts and healthy drinks. Let's see how to eat persimmons and milk!

First, how to eat persimmons with persimmon jam

Materials: Perfect persimmon 600g, maltose 150g, soft sugar 100g, green lemon 1 and12, water 100cc.

Exercise:

1, the green lemon is washed and squeezed into juice for later use; Peel the persimmon and cut it into small pieces for use.

2. Put the cut persimmon fruit into an acid-resistant cauldron, first add water and lemonade and boil it on low heat, then turn to low heat and add maltose before cooking. When cooking, be sure to keep stirring with a wooden spoon.

3. After the maltose is completely melted, you can add white sugar and cook it again until the juice is sticky.

Second, how to eat milk pudding

Ingredients: raw eggs, milk, whipped cream, sugar.

1, add white sugar to the milk and stir.

2. After the milk is hot and humid, pour it into a bowl and let it cool.

Step 3 sprinkle raw eggs

4. Pour the whipped cream into the egg mixture.

Step 5 stir gently

6. Pour the iced milk into the whipped cream.

7. Stir gently and filter with a sieve until it becomes smooth and foam-free.

8. Put the mold shell into the cake mold and pour the whipped cream into the mold shell.

9. Pour boiling water at 150℃ into the cake mold to 1/3 of the mold shell for about 35 minutes.