Auxiliary ingredients: starch (fava beans) 20 grams
Seasonings: garlic (white skin) 30 grams, 30 grams of parsley, lard (refined) 60 grams, 15 grams of soy sauce, 30 grams of cooking wine, 3 grams of salt, 30 grams of green onions, 3 grams of monosodium glutamate (MSG), 5 grams of ginger, pepper 1 gram of oil burst hump features: the color of the silver and red wang oil wrapped juice The color is silver and red and the oil is wrapped in juice, and the taste is fresh and delicious. Oil exploded hump practice: 1. will be soaked in warm water for 6 hours, trimming debris, washed;
2. washed hump put the pot to boil for 3 hours and then rinsed with cool water;
3. rinsed hump cut into 1-cm-thick slices, carved on both sides of the straight cutter, and then changed into a 1-cm square of the ding;
4. diced camel let go of the water pot with wine blanch two times, and then drain the water. Fished out and drained;
5. drained hump with wet starch and mix;
6. parsley clean, cut into 1 cm long section;
7. soy sauce, monosodium glutamate, salt, pepper, wet starch and broth 150 ml into the juice;
8. pan with lard burned 60% hot, the hump into the slide, slip and pour into a funnel to control oil;
9. pan left oil and oil;
9. p>9. pot of oil, put onion, ginger, garlic stir-frying pot, pour into the juice to burst, and then poured into the slippery hump, upside down, and then into the plate, sprinkled with parsley can be. Oil explosion hump production tips: 1. this dish "explosion" method is special. The hump cooked, not hot and not fried, with high-temperature oil quickly stir-fried, control part of the oil, and then on the high fire, into the ingredients, cooking gravy, quickly stir-fry that is;
2. Processing hump of the knife work requirements are strict, flower knife carved into pieces, cut into cubes, its thickness, thickness, size, length must be the same;
3. Thickening sauce should not be too much to encapsulate the main ingredients and toppings prevail;
3. The gravy should not be too much, so as to cover the main ingredients and toppings. Food compatibility starch (fava beans): fava beans should not be eaten with snails.