Ingredients:

1 cup of rice, 2 liters of water, 150 grams of lean meat (sliced), 2 eggs (chopped), ginger, 1 spoon of soy sauce (for marinating the lean meat), 2 spoons of pepper (1 spoon of marinating the meat, 1 spoon of the congee), 2 grams of salt, 1 spoon of sesame oil

How to do it:

1, the pot of 2 liters of water, boiling, the washed rice into the pot and boil.