2, begonia fruit: begonia fruit can also be made into begonia fruit, this practice is more commonly used a practice. First of all, to prepare the right amount of begonia fruit, cut it, dry, try to let the water only retain 30%, do a good job of begonia dry can be kept for a long time, that time you can take out with cane sugar water brewing, will be very sweet and sour, and the aroma of the people, eat begonia fruit can play the role of appetizer spleen, clear heat and diarrhea, the therapeutic effect is very prominent.
3, begonia fruit canning: begonia fruit canning is also a very special practice, to prepare the right amount of begonia fruit, clean it, and then put it all into the casserole inside the boil, and then add a small amount of salt, until the begonia fruit is boiled blossom, in all of them into a bowl to cool, cooled and then put into the sealed glass containers, will be the mouth sealed, it is best to put into the refrigerator inside the freezer cold! Preserve it, and take it out when you eat it. Eat canned begonia fruit, you can taste the very sweet taste, and can promote appetite.