1, materials: a native chicken, 200ml of vegetable oil, a little ginger, garlic, pepper, etc., sauce 100g, and any number of side dishes.

2. Cooking method: kill the local chicken on the spot, fry it on a simple stove with firewood or charcoal fire, and then add water to simmer.

3, preparation: kill the chicken and cut B, prepare seasoning, and corn flour;

4. Add 200ml of vegetable oil until the oil is hot, and fry the cut chicken in the pot until it is yellow, but it can't exceed 3 minutes;

5. Add appropriate amount of liquor, vinegar, pickles and garlic, stir-fry and mix well;

6. Add the secret sauce and stir-fry until the fragrance comes out, but it cannot exceed 1 min;

7. Add chicken blood, chicken offal and vegetables, paste corn buns, and cover the pot for 3-5 minutes;

8, open the lid to eat.