1, first put the egg liquid and yogurt into a container, then add corn oil and lemon juice and stir well.

2. Then add low flour, stir well, then add egg white in another container, then add white sugar several times to beat the egg white, and then let the egg white show a chicken tail on the eggbeater, and it will be successful.

3. Add the beaten egg white into the egg yolk liquid several times, stir it up and down evenly, then put it into the mold and shake it to shake out the bubbles inside.

4. finally, seal it with plastic wrap and steam it for 35 minutes, and you can eat delicious steamed yogurt cake.