Bahari, some people write it as Bahari, Bahali or Pahali, Pahari and Pahari. This is an exquisite snack that must be put on the table by ethnic minorities in Xinjiang on holidays. In Xinjiang, it is not a New Year without meat, but there must be some cakes at home. Besides the prickly heat, the only thing that is indispensable is this Bahari. Bahari is a traditional cake of Uygur people, which can be seen everywhere in Urumqi. Originally, it was a snack often eaten by Russians, and some people called it black cake. It is rich in connotation, with all kinds of nuts in the middle, such as walnuts and almonds, and raisins on the surface of the cake. It tastes very delicious, especially when you eat freshly made Bahari, it is hot and has a different feeling.
Bahari is made by mixing sheep oil, soda, eggs, honey, sugar, cocoa powder, milk, minced walnuts, raisins and flour into a paste, then pouring it into a baking tray and baking it in an oven. When the batter put in the oven is hard, lower the temperature of the oven and bake it slowly until it is cooked. This is Bahari, which has just been taken out. It is dark brown, sweet, crisp and rich in nutrition. Generally, when people take Bahari, they should first cut it into small pieces and put it on a plate, so that it can be used to entertain guests. At first glance, the appearance of Baharili looks like jujube cake popular in Beijing, but it is more delicious and nutritious. This is a national dessert, but also an authentic halal cake.