Seasoning Daquan and chart and name are as follows:

1, pepper

Pepper is one of the most widely used seasoning, with a unique hemp flavor, strong flavor, meat and vegetarian can be boiled and dipped in oil can be extracted from the flavor, because there is no other uncomfortable taste, can be de-fanged in addition to the dank, the dosage is not too much to talk about, can be more or less, but too much material will cause ingredients to black. Can be more or less, but too much material in the brine will cause the ingredients to blacken.

2, anise

Commonly known as dashi, also known as fennel, sweet taste, aftertaste is relatively strong, is the main ingredient in the five spice powder, generally used in meat processing, is often used in home cooking spices, the amount of 1 catty meat 2 anise can be. Can increase the aroma, in addition to fishy, increase the aftertaste.

3, the aromatic leaves

Aromatic leaves play a role in increasing the role of flavor, flavor, suitable for meat processing, especially and stewed meat when used, the amount of 1 catty of meat about 3 tablets, can increase the aroma of the foreign.

4, cinnamon

Flavor aromatic, slightly camphoraceous, sweet and slightly pungent, cinnamon is generally used as a pre-cooking incense, more with anise used together as a marinade, meat processing, dosage of 1 catty of meat 3 grams or so, mainly used for fishy ingredients, fishy and fragrant.

5, cloves

Extremely strong flavor, penetrating, brine store often used, used in the stew with the most appropriate ingredients, the amount to be extremely small, to avoid grabbing flavor, put more than cloves of the dishes taste uncomfortable, is inedible, used to increase the unique back to the incense.

6, cumin

Unique flavor, pungent and strong, commonly used in beef and mutton cooking, can be grilled, fried, pan-fried, boiled, no other odor, the amount can be more or less, used to remove the stink, increase the flavor.

7, white pepper

White pepper flavor pungent, warm, with a unique aroma, meat and vegetarian can be used, dosage per catty of ingredients 1-3 grams or so, used to increase the flavor, spiciness, get rid of the odor.