Persimmon straw mushrooms Ingredients: tomatoes 10 only about 1000 grams of oilseed rape leaves 10 pieces of straw mushrooms 45 Method: 1, will be blanched oilseed rape leaves clean, fished out and smeared with sesame oil, placed on the plate; 2, tomatoes peeled, cut off the roots and dug out the inner pith openings down, yard in the oilseed rape leaves, straw mushrooms cleaned down the 4 maturity of the oil slightly stir-fried, and then add wine, soy sauce, sugar, vegetarian broth, monosodium glutamate stir-fried, thickening and then loaded into the tomato Ready to dry roasted asparagus Ingredients: asparagus tips 250 grams of 30 grams of shampooed mushrooms, 25 grams of carrots, 25 grams of green beans 25 grams Method: 1, asparagus sliced, graver cross cuts and then cut a thick strip, mushrooms, carrots diced Dancheng County bean minced onion and ginger chopped, asparagus, mushrooms, carrots diced, green beans under the boiling water to cook through the salvage; 2, choking the pan with chopped onion, the next bean stir-fried out of the red oil with wine, veggie broth, salt, sugar, then cast the All ingredients, boil and simmer over low heat for 10 minutes, change to medium heat to collect the juice, until the end of the juice and oil clear fashion plate is ready Longan Shrimp Raw materials: 250 grams of fresh mushrooms, longan, red cherries each 6 carrots 25 grams of green peas 10 grams of shaved asparagus 15 grams Preparation: 1, mushrooms cut into shrimp, carrots, asparagus, treatment of clean and cut into cubes; 2, egg white, cornstarch, baking powder to make batter, shrimp sticky batter in the oil under the 7% heat, frying until light brown; 3, the pot of oil to the bottom, and then fry until shallow yellow; 3, the pot of oil to the bottom, and then fry until shallow yellow; 4, the pot of oil to the bottom. Fry until light yellow; 3, the pot to stay in the bottom oil, put ginger and ingredients, add salt, monosodium glutamate, cooking wine, fresh soup, after boiling thickening, pour "shrimp", upside down twice on the plate, with longan, red cherries surrounded by the edge that is complete. Clear broth radish swallow Ingredients: Ivory white radish about 1000 grams of coriander leaves a little Preparation: 1, wash and peel the radish, cut into long slices, and then cut 5 knives connected to the knife blade, put the water rinsed through, drained and pat dry starch shake loose, steamed in a cage, put the water rinsed through, and then put in the water to soak; 2, veggie broth with salt to boil, under the soaked radish slices to cook a little, fished in and out of the soup pot; 3, veggie broth boiled with salt, pepper, MSG, pour the floating foam, and then pour it into the soup pot; 3, veggie broth boiled with salt, pepper, MSG, and then pour it into the soup pot; 4, veggie broth boiled with salt, pepper, MSG, and then pour it into the soup pot. Strike off the foam, pour in the soup pot and sprinkle parsley is ready. Vegetarian eight treasures Ingredients: vegetable heart, fresh bamboo shoots, broccoli, fresh mushrooms, carrots, watery fungus, watery mushrooms, white lotus seeds Method: vegetable heart, fresh bamboo shoots, broccoli, fresh mushrooms, carrots, watery fungus, watery mushrooms, white lotus seeds (hair) blanch and then fish out. Add salt, broth simmering to taste, decant the original juice in the plate, the original juice boiling thickening, pour on the heart of vegetables that is ready. Mushroom Tofu Ingredients: 200g of tofu, 75g of mushrooms, 100g of green beans. Method: tofu cut square, green beans cooked, mushrooms clean. Tofu under 6 into hot oil, fry until both sides golden, add soy sauce, cooking wine, sugar, monosodium glutamate, fresh soup, with a small fire burn taste thickening disk. pot to stay in the bottom of the oil, under the mushrooms, green beans stir-fry, add wine, monosodium glutamate, salt, fresh broth, taste after thickening dripping a little sesame oil, put the center of the tofu that is complete. Steamed winter melon cup Raw materials: 500 grams of green melon, cooked asparagus 100 grams, 100 grams of mushrooms, mushrooms 100 grams. Method: 1. mushrooms, mushrooms washed, asparagus peeled, each chopped; 2. 6 hot oil under the stir-fry, and then add wine, soy sauce, sugar, monosodium glutamate, mushroom soup, boiling thick thickening thickening, cold into the stuffing; 3. will be selected from the flesh of the winter melon thick with a round groove knife stabbed out 14 cylindrical, the skin is not removed, engraved on the pattern and the text of the melon after the piece of skin, blanch and wipe with sesame oil to be used; 4. melon column hollowed out Fill with stuffing, put in the pan, on the cage, steamed for 10 minutes to remove the plate, and put the center of tofu, and the steamed melon cups. Steam for 10 minutes removed from the plate, and decorated with carved melon skin, the plate soup boiling seasoning thickening, pouring on the melon cup can be. Ingredients: 250g of tofu, 10 mushrooms about 50g, 10 mushrooms about 15g, 12 green cherry peaches, shiitake mushrooms. Preparation: Tofu cut round, mushrooms clean, mushrooms root, cherry cut two slices. Tofu under 7 into the hot oil deep-fried until golden brown, put soy sauce, cooking wine, sugar, monosodium glutamate, salt, vegetarian soup burned to taste. Soup thick thickened thickening code in the tofu on top, first code mushrooms and then code mushrooms, and finally code cherries that is complete.