With the popularity of various small kitchen appliances, more and more mothers like to make various snacks for their children at home! Yes, although today's food is abundant and you can buy whatever you want, food safety issues worry everyone the most. It is more secure to cook it at home!

If you have an oven at home, you must try it. It doesn’t require flour or fermentation, just stir it up and it’s so fragrant!

Like mothers, Meimei also likes to make cakes and bake bread for her children at home. However, after making more than a hundred cakes and breads, Meimei is discouraged by the large amounts of oil and sugar, and she is at home. Although the best ingredients are used in the cakes and breads made, without additives, the texture is always not as soft as the original ones.

After spending a lot of money to buy ingredients and a lot of energy, the children are not willing to eat the food. As a result, the ovens in many families have been relegated to the sidelines. Meimei asked gloatingly. : Is your oven still in place? Haha?

Nowadays, when making snacks for children, Meimei prefers Chinese varieties. In comparison, Chinese snacks are not only simple and time-saving to operate, but also have less oil and sugar, making them healthier for children to eat!

Winter is here and the weather is cold. I especially like to make glutinous rice foods for my children.

Glutinous rice food contains protein, fat, sugar, calcium, phosphorus, iron and starch, etc. It is a warming and strengthening product. Rich in B vitamins, it can warm the spleen and stomach and replenish qi. Giving your children some glutinous rice food in winter can improve their cold resistance! This sweet glutinous rice cake does not require fermentation or kneading. It is added with a lot of goat milk powder, which is full of nutrition and energy! It’s simple to make and delicious, tender, soft and easy to digest. You might as well make it more for your children in winter!

It’s getting colder, so I love it for breakfast. It doesn’t need to ferment quickly, and it’s fluffy and soft and tastes better than cake!

Look, the soft and fluffy interior is the best when it’s hot out of the pan, crispy on the outside and soft on the inside! My kids can make one in two or three mouthfuls, and with a glass of goat's milk, it's enough energy for the whole morning!

The recipe is simple, just mix it and bake it. Novices don’t have to worry about failure...

Yogurt glutinous rice cake

Ingredients: 160 grams of glutinous rice flour. 45 grams of milk powder, 185 grams of eggs, two handfuls of red dates

40 grams of auxiliary oil, 40 grams of sugar

Method:

Among the three meals a day, breakfast is the most important , dairy products can provide rich protein and are one of the essential foods for a high-quality breakfast.

When making breakfast for children in winter, it is recommended that you use goat milk. Goat milk is a warm food and has warming properties. The EGF factor (epithelial cell growth factor) in goat milk can repair various mucosal injuries such as the human respiratory tract and gastrointestinal digestive tract, and has a good therapeutic effect on stomach diseases.

Add cornstarch, sugar, yogurt and corn oil to the glutinous rice flour, and add 2 eggs.

Add yogurt.

Stir evenly with a spatula until there are no particles.

The final state should be relatively thick and flow smoothly. You can preheat the oven in advance when mixing the batter.

Add chopped red dates for a richer taste.

Use a spoon to scoop the batter into the paper cup until it is five minutes full. If the batter is full, the baking time will be slightly longer.

Put the paper cup into the preheated oven, heat up and down to 185 degrees, and bake for 25 minutes. The surface of the glutinous rice cake will turn slightly brown.

Eat it while it's hot, it's soft and glutinous, charred on the outside and tender on the inside, it's even more delicious than cake!

Tips:

Yoghurt glutinous rice cakes are the most delicious when eaten hot when they are fresh out of the pan. They are crispy on the outside and very soft on the inside. You will feel a different taste when you take one bite. The taste is intertwined in the mouth, and it is hot and fragrant, making people want to stop. When it is cooled and eaten, the outer skin will become softer, and the taste will become a bit Q, giving it a different flavor!

You can add various nuts and other things to it according to your own preferences. You will never get tired of eating it!