When it comes to yellow cauliflower, we all know better, yellow cauliflower is a kind of dish that we often eat in our life, yellow cauliflower is also called ? The first thing you need to do is to get rid of it. Lemon daylily? The first is the "Lemon Daylily". forget-me-not? etc. Huanghuali belongs to the order of lilies, perennial herbs, according to health medical books, Huanghuali has a hemostatic, anti-inflammatory, purging heat, diuresis, digestion, eyesight, tranquility aspects of the role of the following I bring you to take a look at the effectiveness of Huanghuali effect, detoxification and elimination of swelling is very helpful, come and take a look.

The efficacy and role of yellow cauliflower:

Chinese medicine believes that the yellow cauliflower is flat, sweet, slightly bitter, to the liver, spleen, kidney meridian; there is a heat diuretic, detoxification and swelling, bleeding in addition to the annoyance, wide diaphragm, nourish the blood and flat liver, diaphoretic, diaphoretic breast, pharyngeal broad chest, clearing dampness, heat and hair milk and other effects;

The main treatment of vertigo, tinnitus, palpitations and boredom, dysuria, oedema, hemorrhoids, and other disorders.

Used for urinary frequency, urinary urgency, hematuria, urinary tract stones and other diseases.

Yellow Cabbage is rich in lecithin, which is a component of brain cells, it plays an important role in enhancing and improving the function of the brain, and at the same time, it can clear the arterial deposits, and it has a special effect on the symptoms of inattentiveness, memory loss, and cerebral arterial blockage.

Brassicas have the functions of hemostatic, anti-inflammatory, diuretic, stomachic, and tranquilizing due to the presence of winter alkali and other components. Its flowers, stems, leaves and roots can be used as medicine. With the root end of the expanded body of stewed meat or stewed chicken, on the treatment of anemia, senile dizziness, etc., has a good effect.

According to analysis, each 100 grams of cauliflower contains 14.1 grams of protein, 1.1 grams of fat, 62.6 grams of carbohydrates, 463 milligrams of calcium, 173 milligrams of phosphorus, as well as a variety of vitamins, especially carotenoids are the most abundant content of the dry product per 100 grams of content of 3.44 milligrams in the vegetables in the first place. For human health, especially fetal development, very beneficial, therefore, can be used as pregnant women, maternal food.

Mr. Sun Yat-sen used? Four things soup? As his own fitness dietary therapy recipes. Four things? That is, yellow cauliflower, black fungus, bean bowl, bean sprouts, yellow cauliflower at the top of the list. Four things soup? Nutritional composition is complete, is the blood, blood, beauty of the recipe, but also in the daily vegetarian diet of inexpensive and beautiful delicacies. It shows that the nutritional value of cauliflower is very high.