240g sliced lamb, l teaspoon peppercorns, 20g bean paste, 1 tablespoon diced green onion, 1 tablespoon ginger, 40g sliced garlic, 2 white green onions (sliced), 20g dried chili peppers (sliced), 20g rice wine, moderate amount of minced garlic. l tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon monosodium glutamate (MSG), 3/4 cup stock, l teaspoon sugar.

Method:

1, boil 2 tablespoons of oil, stir ginger, garlic, green onions, dried chili peppers, peppercorns and soybean paste, decorative wine, add seasonings to boil for about 2 minutes, under the lamb can be cooked on the pot.

2, the onion and fried garlic rice withdrawn in the meat surface that is.

Lamb, dried chili peppers, peppercorns, hot sauce, hot pot seasoning, spicy noodle seasoning, lettuce, cilantro leaves.

Practice steps

1, thinly sliced lamb, basting with Ichifu basting method.

2, put a moderate amount of oil in the pot, add chopped dried chili pepper segments and peppercorns, simmer over low heat, wait for the oil color to turn red, pour in water or stock.

3, as for the soup, my usual practice is to add a little bit of all the spicy seasonings at home, such as hot sauce, hot pot seasoning, spicy noodle seasoning, etc.

4, wait until the pot of water boiled open, put the lamb.

5. When the water boils again, add the chopped lettuce leaves.

6, wait for the water to boil for the third time can be out of the pot, sprinkle with coriander leaves on the line.

Practice two edit

Raw materials preparation

Lamb rolls 500g, 300g of oatmeal, dry oil bean skin 50g, oil, 1 onion, ginger 5g, pepper 5g, pepper 5g, pepper 5g, bean sauce 100g, ketchup 20g, soy sauce 5g, 1000g of broth. [1]

Practice steps

Boiled Lamb

Boiled Lamb

1) Wash and slice the chili peppercorns, cilantro, green onion and ginger. [1]

2)Wash and cut the oatmeal into pieces, and wash and slice the oil bean skins by soaking them in warm water and softening them.

3) Spread the oatmeal on the bottom of the pot.

4) hot pot cool oil, oil heat 8 into the next, pepper, pepper grain, onion and ginger, spicy skin burst flavor.

5) under the bean paste, tomato sauce 6) stir fry red oil, add soy sauce.

7)Add stock, boil over high heat 8)Put down the lamb rolls.

9)Put down the oil bean skin 10)Cook on high heat.

11) hot pot cool oil, under the pepper grain, pepper grain, spicy skin, fry the flavor.

12)Pour on the lamb, sprinkle parsley segments can be. [1]